Chili Con Fetti

By popular demand, I have typed up the recipe for the only chili I've ever made.  I wanted it to be different, accommodating of diets and tastes, and of course I wanted it to be delicious.  In my opinion, this chili was a complete success.  To the dismay of many, this is a meatless chili.  What's more, it's vegan!  That's not to say you can't spoil that by adding sour cream, cheese, and bacon bits when you serve it; in fact, I would recommend doing all of those things.  Still, this is the prettiest chili I've ever seen, and I've never liked another chili more.   I credit the cinnamon with giving this chili a very satisfying flavor; I don't miss the meat in this chili.

Here's the recipe: